Tag Archives: vegetarian

My Favorite Purple Smoothie

Hi everyone! I hope you all are are having a nice week! This week didn’t drag on the way last week did, but I am still glad that it is Friday!

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Filed under breakfast, drink, easy, healthy, lightened up, quick, recipe

Butternut Squash and Black Bean Tacos

Hi everyone!! I hope you had a nice week! I’m in the end of semester push right now (a.k.a. high anxiety and high stress only made worse by being around other law students!!). I’m hoping to continue posting through the end of the semester and exam period, but no promises. If things go radio silent, you’ll know why and hopefully I’ll be back around Christmas!

But anyway let’s think about other things like food!!

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Filed under cooking, dinner, easy, fall, food, healthy, lightened up, meatless main, Mexican, recipe

Maple Roasted Carrots

Hi everyone!! I hope you all are well. I have a new and easy recipe for you today! I developed this recipe while suffering from cabin fever during the shutdown (which is now over – woohoo!!!). I have a minor (okay, major) sweet tooth and it calls out to me when I work from home. I can silence my sweet tooth when I only work from home once a week. However, it started to become a problem when I was working at home on Monday, Wednesday, and Friday! To curb this I created an awesome new side dish, which I had for lunch on Monday.

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Filed under carrot, cooking, food, recipe, roasted vegetables, side, vegetable, vegetarian

The Best Black Beans Ever

Hi everyone!! I hope you all have had a nice week! For those of you who are curious about how my argument on Monday went, Sarah and I successfully argued for the defense and won!!! High five!!!

So I know “The Best Black Beans Ever” is quite a cocky title, but seriously – this recipe makes THE BEST BLACK BEANS EVER!!! I have always loved black beans, in fact when I was younger I got made fun of for ordering black bean soup as an entrée at a Mexican restaurant. What can I say? They’re awesome!

I originally saw this recipe in my new favorite cookbook, It’s All Good, but I made a few changes. Mostly, I just reduced the amount of oil to bring down the overall fat content! Believe me, you don’t need a ton of fat to make these beans awesome – the trick is to cook them over low heat for at least fifteen minutes to get a deeper flavor.

Black Beans

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Filed under easy, food, healthy, lightened up, Mexican, quick, recipe, side, vegetarian

Squash Frittata

Congratulations on surviving your first week to everyone who headed back to school and work this week! Getting back into the swing of things and adjusting to new schedules can be hard, but I have faith that we’ll all adapt! This week was super busy for me, mostly trying to figure out how to balance working full days on Monday and Wednesday with school work. I had planned on making something more elaborate for you guys, but instead I’m sharing what I like to call a “nothing in the fridge” easy weeknight meal.

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Filed under breakfast, cooking, dinner, easy, eggs, frittata, main course, meatless main, quick, recipe, summer squash, vegetarian, yellow onion

Tofu and White Bean Stir-fry

Hi guys! I hope you had another fantastic week! I don’t know about you, but this week flew by for me. Slow down summer!!!

I have a new vegetarian entrée for you today!!

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Filed under asian, cooking, dinner, easy, healthy, main course, meatless main, quick, recipe, rice, stirfry, tofu, vegetarian

Gazpacho

Hi everyone!! I have a recipe for one of my favorite summertime meals to share with you today! On the menu is….

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Filed under appetizer, bell pepper, dinner, easy, food, healthy, lightened up, main course, meatless main, recipe, side, soup, vegetable, vegetarian