This is my fancy schmancy version of Lemon Chicken. I’ve also been known to make a grilled version that is not nearly as pretty. I found the recipe for this Lemon Chicken with Olives over on Bev Cooks, and was drawn in by the photos. I had hoped it would taste as good as her’s looked, and was not let down. This dish has just the right ratio of tang from the lemon combined with the salty deliciousness of the olives. The best part about this chicken? It only needs to marinate for about 15 minutes, then cook for an additional 20. Easy weeknight dinner, and it looks so pretty, people will think you spent hours in the kitchen!