I grew up at the beach and have always enjoyed seafood; however, I do not prepare it for myself as much as I would like. This is mostly because seafood needs to be prepared the day it is purchased, and the last thing I want to do after a long day at the office is hit up the grocery store on the way home. This being said, I found some frozen wild tilapia fillets at a good price, and vowed to find some fun ways to prepare them. I found this simple broiled tilapia recipe over at Cooking Light and decided to give it a try. I was so glad I did! It takes minutes to prepare, and only 5 minutes to broil! I definitely will be making these again! The Grilled Corn and Avocado Salsa was something I threw together at the last-minute to add a little something to the dish, and the creamy avocado was a nice compliment to the smokey fish.