I considered naming this dip, Heaven on Earth, because seriously, that’s what it is. You know when you see a recipe, and say to yourself, “Oh my goodness, I NEED to make that TONIGHT,” but then you never actually do? No?? Well, maybe it’s just me. Anyway, I see recipes all the time, and usually really want to make them, but just simply email them to myself, or pin them to make later. HOWEVER. I saw this recipe last Wednesday, while I was reading on my lunch break and NEEDED to have it, like right then. It was calling out to me! So, I did what any crazed, sweet tooth driven person would do, hit up the grocery store on my way home from work, and whipped this up before I could even change out of my work clothes. And, I am not sorry about it! Not one bit. This was wonderful, and it’s made with nonfat yogurt and fat-free cool whip, so it’s practically health food right? Anyone still with me?