Bourbon.glazed.pork. Pork that is moist on the inside, but has a caramely-boozey crust on the outside. Oh, and it can be on the table in about 20 minutes! Hellooo, what are you waiting for, make this now!
Hi, I'm Ashley! I'm a 25 year old law student with a passion for food! I love cooking and try to lead a healthy lifestyle. I enjoy experimenting in the kitchen to come up with new healthy, easy, and delicious meals.