I have a serious infatuation with summer tomatoes, and I know I’m not alone! When I was little, I would sit down with a carton of grape tomatoes and eat them like they actually were grapes!
I had two leftover tomatoes from our homemade pizza, and I couldn’t let them go to waste while we were at the beach! I immediately thought about making bruschetta, but I didn’t want to chow down on a loaf of french bread a few days before I would be in a bathing suit. So, I decided to grill up some balsamic marinated chicken, and top it with bruschetta. I must say, this was a great idea on my part! The chicken is slightly tangy from the balsamic vinegar, and the bruschetta adds a refreshing coolness, making this a perfect summer entrée!