Category Archives: vegetarian

Tofu and Broccoli Teriyaki

I like to try to have at least one meatless meal a week, and I usually substitute beans, quinoa, or tofu for that meat component. Chris will do the beans and quinoa without complaint, but tofu is a slightly different story. Although he will eat it, he likes to have it disguised. I discovered the best way to disguise it was to cut it up into small pieces, and then to stir fry it in homemade teriyaki sauce. My result? No leftovers :).

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Filed under broccoli, cooking, dinner, easy, food, healthy, main course, meatless main, quick, recipe, vegetable, vegetarian

Feta Stuffed Baked Tomatoes

As I’ve mentioned before, I l.o.v.e. tomatoes. So, when I saw these beautiful, large vine-ripened tomatoes on special at the grocery store, I knew I needed to buy them, and create a dish that exhibited their flavor. These baked tomatoes have a salty tang from the feta cheese, and a great texture from the panko breadcrumbs.

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Filed under appetizer, side, starter, vegetable, vegetarian

Southwestern Stuffed Peppers

Oh man, these were de.li.cious. My Southwestern Stuffed Peppers come together quickly, and are pretty healthy!! They are vegetarian to boot, you won’t even miss the meat!

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Filed under bell pepper, dinner, easy, healthy, main course, meatless main, quick, quinoa, vegetable, vegetarian