Hi guys! I have a new recipe for you today! This past year I found myself sticking to some of my old favorites like broiled pork chops, blackened tilapia, roasted veggies, turkey burgers, and crock pot pulled chicken and pork. I did find some new favorites though and this recipe is one of them!
Category Archives: pasta
Happy Monday everyone! I hope you all enjoyed your first “official” weekend of summer! It was hot and steamy in DC, but I still managed to spend some time in the sun, and eat some great grub! Friday night, I threw together a quinoa salad with garbanzo beans and leftover roasted veggies from earlier in the week. Dressed with a little olive oil and red wine vinegar, this was a light and quick dinner that I enjoyed before Chris and I met a few of his friends out in DC!
Chris and I eat chicken sausage pretty frequently, sometimes for breakfast, and sometimes as an easy dinner on hot dog rolls topped with mustard. Regardless of what time of day we’re having sausage, it is always paired with onions and peppers. Therefore, creating this Lightened Up Hot Italian Sausage and Pepper recipe was a no-brainer! This is an easy weeknight dinner, ready in an hour or less. It definitely packs a punch with the spicy sausage and crushed red pepper flakes, but the onion and green pepper balance out the heat, don’t worry!