Hi everyone!! I hope you all have had a nice week! For those of you who are curious about how my argument on Monday went, Sarah and I successfully argued for the defense and won!!! High five!!!
So I know “The Best Black Beans Ever” is quite a cocky title, but seriously – this recipe makes THE BEST BLACK BEANS EVER!!! I have always loved black beans, in fact when I was younger I got made fun of for ordering black bean soup as an entrée at a Mexican restaurant. What can I say? They’re awesome!
I originally saw this recipe in my new favorite cookbook, It’s All Good, but I made a few changes. Mostly, I just reduced the amount of oil to bring down the overall fat content! Believe me, you don’t need a ton of fat to make these beans awesome – the trick is to cook them over low heat for at least fifteen minutes to get a deeper flavor.
Hi everyone!! I hope you’ve had a nice week! Mine has been busy, but great! Chris and I have been avid runners this week, which has really amped up my daily energy level – something I could get used to!
I have a super easy, quick, and delicious side recipe for you today!
Hi everyone, happy Friday! I have another new and easy dinner recipe for you today!
Filed under dinner, easy, fish, food, healthy, lemon, lightened up, main course, quick, recipe, summer, tilapia
Hi everyone!! I have a recipe for one of my favorite summertime meals to share with you today! On the menu is….
Filed under appetizer, bell pepper, dinner, easy, food, healthy, lightened up, main course, meatless main, recipe, side, soup, vegetable, vegetarian
Hi guys! I have a new recipe for you today! This past year I found myself sticking to some of my old favorites like broiled pork chops, blackened tilapia, roasted veggies, turkey burgers, and crock pot pulled chicken and pork. I did find some new favorites though and this recipe is one of them!
Filed under cooking, dinner, easy, healthy, Italian, lightened up, main course, meatless main, parmesan, pasta, quick, recipe, vegetable, vegetarian
Hi everyone!! Hope you’re all doing well and that you had a nice weekend! My first big legal writing project was due last Thursday, so I took some time to relax this weekend, which was wonderful! Since I’ve start school I’ve been making a lot of big, easy meals so Chris and I can eat leftovers throughout the week. Pulled pork and pulled chicken are go to meals, but I wanted to shake my pulled pork up a little and decided to make carnitas! These were great as tacos and over rice like a Chipotle burrito bowl!
Filed under crock-pot, dinner, easy, food, healthy, lightened up, main course, Mexican, pork, pork loin, pulled-pork, recipe, slow-cooker, spicy, yellow onion
I bought a basil plant a few weeks ago when I made my Summer Vegetable Pie, and later I realized that I needed to use all my fresh basil on some new recipes. I saw this original recipe in my June issue of Bon Appetit. With a few tweaks here and there I had a lighter couscous salad that screamed summer. It’s super easy to boot!
Filed under balsamic, couscous, easy, food, healthy, israeli couscous, lightened up, quick, recipe, summer, tomato, vegetable