Chicken fajitas are delicious and easy to make. I love making fajitas for dinner because they’re filling and chock full of veggies. However, I’m usually content to just dice up the chicken and cook it in the skillet right along with the vegetables and a packet of taco seasoning. There is nothing wrong with that method, but these chicken fajitas kick my taco packet fajitas in the behind.
Category Archives: grill
I only buy steak from the grocery store on rare occasions. This is mostly because it’s pricier than chicken and pork. However, when I saw this recipe in the June issue of Bon Appetit, I immediately wanted to try it out due to its interesting flavor combination. Not to mention the fact that I have a minor obsession with olive tapenade, which the steaks are topped with! I made a few tweaks here and there. Primarily, I just reduced the amount of oil used, and ended up with a very satisfying dinner!