Happy Fourth of July!!!! What is everyone up to today?! Today, I want to share a super simple, but super delicious recipe. This recipe is for anyone who needs a last minute dish for tonight. In fact it is so simple, I made it twice in one weekend! Pimento Cheese is seriously addictive, which is why I wanted to make a lighter version of this typically mayo and cream cheese laden dip. Here’s how I accomplished that goal!
Category Archives: greek yogurt
Sometimes I make Chris eat meatless meals, and he will usually do so without too many complaints. Last week after he ate tofu with a smile (recipe coming soon!), I decided to make something I knew he would really enjoy. Frank’s Red Hot Sauce was my ingredient of choice, because he puts it on everything. Seriously, its like the commercial, he puts that “ish” on everything! I decided to take my favorite buffalo chicken dip, and turn it into a pizza! This pizza was not only super delicious, but really filling!! Definitely a keeper that will be made over and over again!
I love artichokes, their tang and texture, their versatility, — oh yeah, I almost forgot to mention, the way they can make a regular old piece of chicken sing. I decided to make this one night when I was feeling particularly uninspired and just needed something warm and comforting for dinner, without breaking the calorie bank. Lucky for me, this turned out to be yummy enough to share!