Monthly Archives: September 2013

Rock ‘n’ Roll Half Marathon: Race Recap

Happy Friday!! As promised today I have a recap of my first half marathon that I ran in Virginia Beach this past Sunday.

On Saturday night, Chris and I made smoothies to drink in the morning since we were waking up at 4 AM. We combined a banana, strawberry yogurt, a single serving vanilla protein drink, frozen blueberries, a few frozen strawberries, and a handful of frozen peaches. We blended and stored it in the fridge overnight. Bedtime came early– about 10:30.

After my alarm went off at 4, I threw on my running clothes and ran downstairs to finish off the smoothies. I poured them into glasses and added probably a tablespoon of chia seeds to each glass (thanks Carter for bringing us chia seeds!!). We gulped the smoothies down while we made sure we had everything. We grabbed our bibs, connected our shoe tracking chips, and I packed my Camelbak. I debated bringing the Camelbak, but I was so happy to have it for extra water in between stations and to hold my phone, ID, and a little bit of “emergency cash.”

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Weekend Snapshots August 30- September 2, 2013

Hey everyone! I hope you had a nice long holiday weekend and closed out the summer appropriately. Chris and I traveled down to Portsmouth, VA to spend time with his dad, stepmom, sister, brother-in-law, and niece. It was a really fun weekend, and as usual, too short!

We left on Friday night around 7:30. We had dinner in the car from DQ- I had a grilled chicken salad, which was shockingly delicious. DQ had lemon juice packets by the drinks, which I used for dressing instead of the vinaigrette packet. A winner in my book for a “healthy” fast food dinner!

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Filed under half marathon, Life, restaurant, running, Weekend Snapshots