Happy Monday everyone! It’s a very weird Monday for me, my last day of work was Friday so I’m spending today running errands and doing my usual weekend tasks. I don’t think the fact that I am finished working and about to be a student again has really hit me yet! I’m sure it will as soon as I’m up to my neck in law school reading. Anyway, since Friday was my last day, my boss surprised my team and I with cupcakes to celebrate and say goodbye! I had a chocolate cupcake at work, and let Chris enjoy the red velvet beauty in the photo above when I got home. They were HUGE cupcakes from a store called Edibles Incredible in the Reston Town Center. It was such a treat and I was very thankful. Sad to say goodbye and move on to the next phase of my life, but I’m excited at the same time!
Monthly Archives: July 2012
One of the reasons I love summer is because all my favorite vegetables are in season. I love to roast squash and zucchini year round, but sometimes you just need to switch things up! I was inspired by a gratin on Kath’s blog, but didn’t want to add a ton of cheese to my vegetable side. Luckily, my experiment worked! This is definitely my new favorite way to enjoy summer veggies!
Chicken fajitas are delicious and easy to make. I love making fajitas for dinner because they’re filling and chock full of veggies. However, I’m usually content to just dice up the chicken and cook it in the skillet right along with the vegetables and a packet of taco seasoning. There is nothing wrong with that method, but these chicken fajitas kick my taco packet fajitas in the behind.