The final appetizer Chris and I had during the Mad Men Season 5 Premiere with our Old Fashioneds and Martinis was my mother’s delicious deviled eggs! I only made six eggs since there were just two of us, but I’ll post the recipe for a dozen and a half dozen below.
Monthly Archives: March 2012
One of the hors d’oeuvres Chris and I will be having on Sunday is a ’60s classic French Onion Dip. You could run out and buy a tub of this at the grocery store, but this version is so much better, and healthier. It takes about 40 minutes to caramelize the onions, and then you just need to stir in some Greek yogurt, refrigerate, and serve! You can make this dip ahead of time. Extra time in the fridge only makes the dip better!